Because of the gentle spirit, many gourmet animal benders started to practice dishes as spiritual vegetable owners.
Because of this, it is not only practiced quickly, but also not as big as the ingredients of fierce beasts
What Lu Yuan is going to do today is a pure spiritual vegetable food-royal animal food and special fried Qingjiang cuisine!
In the original work, Liu maosin is Li, which was temporarily recognized by the first teacher of Yangquan Restaurant.
Belongs to the relatively basic and simple cuisine mastered by Liu maosin.
And Lu Yuan chose to cook this dish in order to tell these four people.
You can’t be a gourmet animal bender.
Even the simplest ingredients, delicious food, can turn into extraordinary miracles in the hands of animal benders.
The process of specially fried Qingjiang cuisine is not complicated. The key to the whole dish is not the frying technique, but the’ oil’ when cooking.
Because even after boiling, ordinary water will still carry some special fine substances in the local environment, such as sand and trace elements.
These substances will inevitably affect the taste of Qingjiang cuisine when it is cooked in water.
Solving this problem is the key to this dish.
In the original book, the small and medium-sized master is to make special oil from chicken oil and peanut oil according to a certain proportion to solve this problem.
And this special oil is characterized by’ light’
This characteristic is that if this special oil is poured into the pot, the oil will float on the water surface to form an oil film.
After adding Qingjiang vegetable oil film, Qingjiang vegetable will be wrapped completely.
Therefore, it can be cooked, and at the same time, it is ensured that fine substances in the water will not affect the Qingjiang vegetable body.
Perfectly guarantees the characteristics and flavor of Qingjiang cuisine.
Putting it in front of the extraordinary world is to ensure that the spiritual power of Qingjiang cuisine will be perfectly locked by this oil and there will be no loss in the process of cooking.
And it is different from the original because the land source faces Qingjiang cuisine with spiritual power.
The’ oil’ he chose must also contain some spiritual power, so as to block the spiritual power of Qingjiang cuisine.
Belongs to the fact that magic has defeated magic.
In order to achieve this goal, it took Lu Yuan a day to prepare this’ oil’
This is because Lu Yuan has three special talents, namely, super taste, aggressive knowledge and color, and deduction of taste images, which can be achieved so quickly.
It is good for’ super taste’ to remember every proportion change, and it is good for’ seeing and seeing’ to perceive subtle psychic fluctuations and adjust the proportion.
Finally, it is beneficial to conduct a deduction in the brain before the’ taste image deduction’ is deployed again and again to reduce trial and error.
It can be said that if you don’t master these three abilities at the same time, even if Lu Yuan knows the principle of "special oil", it is difficult to make it in such a short time.
After the successful preparation, Luyuan named this special oil-spirit oil, which means spirit oil.
Of course, Xiao Huangmao and others naturally don’t understand the details.
I don’t know how many things are contained in this seemingly simple and special fried Qingjiang dish.
Xiao Huangmao and others questioned Lu Yuan in his eyes and started a special fried Qingjiang cuisine system.
See Lu Yuan pour the special oil into boiling water, and then immediately pour Qingjiang cuisine for cooking.
When Qingjiang vegetables are cooked, they will be fished out and cooked.
Fuck, it doesn’t look fancy. It’s simple
"Done!"
Accompanied by Lu Yuanxiao, Lu Yuan directly took the pot to collect vegetables.
Soon a special fried Qingjiang dish covered with a lid was brought to Xiao Huangmao and others.
Xiao Huang Mao looked at Liu Yuan, who was wiping his hands with a towel, and recalled that his simple cooking process could not help but ridicule.
"It’s boiled in water and then fried in a pot. If it’s all you, anyone can be a gourmet animal bender."
Facing Xiao Huangmao’s ridicule, Lu Yuangen was too lazy to respond.
Just a buffoon
Lu Yuan opened the cover with one hand after wiping his hands clean.
Wow!
When the cover is lifted, a bright light is emitted from the plate instantly.
Golden light suddenly shone on every corner of the kitchen.
Not only that, but after the golden light appeared, a lot of spiritual power actually began to blend into the kitchen.
Even the ignorant and domineering little yellow hair and others can clearly perceive the change of kitchen spirit at the moment.
When the golden light dispersed, a faint fragrance echoed in the kitchen.
That smell is as refreshing as being in nature.
Little yellow hair and others can’t help but pop up a picture.
A green Qingjiang vegetable swaying alone in the mud along the river, the river water and the river wind blowing through the rustling constitute a beautiful riverside scenery.
When the illusion was over, Xiao Huangmao and others were instantly attracted by the special fried Qingjiang cuisine.
I don’t know what’s in front of them is an ordinary Qingjiang vegetable processing process, and they don’t see anything special in their eyes
But it is such an ordinary Qingjiang dish that attracts them deeply.
Not to mention the special fried Qingjiang when Liu Yuan lifted the cover before, which made them more shocked by the strange golden light in generate.